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Wednesday, December 9, 2009

Tomato and Onion Raita

The Taste of The Spiciest Food can be Relished with this Simple  Side-dish which Plays a Role of Cooler to the body.Tomato and Onion Raita is an All Purpose Dish which Matches Well with any Type of Pulav....

Ingredients:
1)1 diced onion
2)1 diced tomato
3)Pinch of Hing
4)Cilantro/coriander leaves
5)2 tsp ghee or vegetable oil
6)1 tsp mustard seeds
7)Curry leaves
8)1 dry red chillies split it into pieces
9)2 cups thick creamy curds/yogurt/sour cream
10)Salt as per taste

Method: 
1)Take tomato,onion,hing,cilantro/coriander  in a bowl
2)Add curds to this bowl and mix throughly
3)Take ghee in small kadai,toss in the mustard seeds,hing,curry leaves and red chilly,Switch off the flame when mustard starts spluttering
4)Garnish the Raita with this Tadka
5) Add a pinch of chat masala as  a secret ingredient.

                 Raita is Ready,serve as a Side-Dish for Pulav's


Tip:  You can turn the same dish to a cucumber raita by substituting tomato and onion with cucumber. Sour cream goes well with this.

1 comment:

  1. Hi Ramya

    Recently i was in Manglore i loved the food at the sea side, but i was very upset with the food served at the hotels, any way i did love the ice cream served at Pabas....

    travelrainbow.blogspot.com

    ReplyDelete

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