I wanted something which gets done in a Winking Time and Tastes like an Idyllic Dish...The recipe which came to my Rescue was 'Rava Roti or Sooji Roti' -The one which I watched in one of the Cookery Shows......
1)1 Cup Semolina/chiroti Rava/Fine Rava
2) 3/4th cup water
3)salt to taste
1)Take a pan,add semolina and dry roast for about 1 minute.
3)Take the mixture in a vessel knead well and form a dough (like a chapathi/roti dough) using little water.The mixture should be made into dough immediately before its gets cooled.
4)Make small balls and roll them like a chapathi
5)Keep Roti tava on a meduim heat, with a small piece of cloth(or paper towel) dab on either side and bake them (no oil is required)
6)It should Puff like a Phulka or chapathi..Cut the flame when all the Rotti's are done.....Serve hot with any of your favorite sabji...
Chiroti Rava/Sajjige/Semolina Roti is Ready..
Badnekay Ennegayi makes an Ideal side dish for this roti...
Refer my Badnekayi Ennegayi Palya (Stuffed Brinjal) recipe here: