ads

Tuesday, February 19, 2013

Kulfi or Qulfi

Each One of us crawl through the week to keep alive the spirit of Joy and Happiness which the weekends Bring...These Weekend Jubilation's are something which Facilitates us through our Frantic week...No Celebration is ever Complete without some Delicious Food,if it is accompanied with mouthwatering dessert then its a 'cherry on the cake'....

Pista Kesar and Badam Kulfi




Kulfi is a well known Indian frozen dairy dessert,it is similar to Ice cream in  appearance and taste but  is denser and creamier.....It comes in Enormous flavors but Pistachio and Badam are the most traditional and yearned Flavors..




My maiden attempt to make these Heavenly delicious Recipe was a big hit because of Premascookbook.com...Prema is a fellow blogger who has created an wonderful space with many Lip-smacking recipes....

(Recipe source:
http://www.premascook.com/2013/02/matka-kulfi-qulfi-recipe-kulfi-ice.html)

Though the traditional recipes demands for Heavy Cream and Condensed milk this recipe Happens to be my Favorite because of its Lightness...

My Husband who was little Hesitant in tasting this kulfi initially ,after he took his first  bite,in a blink of an eye the whole kulfi made its way to his stomach:))



Ingredients:

1)2 1/2 cup milk
2)3 to 4 Tsp sugar(tune according to your taste)
3)3 to 4 cardamom pods
4)10 to 12 pistachio and Badam(keep few of them aside for grinding)
5)few strands of Kesar
6)2 slices of white Bread(separate the sides)
7)1/2 tsp corn starch
8)Kulfi moulds 

Method:

1)Boil 2 cups of milk in a heavy bottom pan on a medium heat
2)Blend 1/2 cup mik,corn starch,cardamom,bread slices and an handful of Badam and Pista into a coarse paste
3)Add sugar,blended paste,few peices of badam and Pista to the boiling milk and stir continuously
4)It starts to get thicker and thicker beacuse of the corn starch...Switch of the flame and allow it cool..
5)Pour this into a kulfi mold  or any desired shape molds and refrigerate for at least 6 to 8 hours... 


Pista Kesar and Badam Kulfi is ready to serve.


8 comments:

  1. hmmmmmmmmmmmm perfect and lip smacking kulfi.

    ReplyDelete
  2. Yum Yum Yum yum,drooling pics and recipe....





    Sowmya...

    ReplyDelete
  3. Wow ramya I must say these kulfi are breath taking,really wanna try this...





    Deepa....

    ReplyDelete
  4. Delicious kulfi Ramya...Nice Clicks....





    Divya..

    ReplyDelete
  5. Lovely Pics,kulfi looks really delicious....






    Anupriya..

    ReplyDelete
  6. this looks fabulous... mouth watering...

    ReplyDelete
  7. Thank you all for Liking the recipe,I appreciate all ur comment.....

    ReplyDelete
  8. Effectively teaching elementary math to children aged 5 to 10 (Grade 1,Grade 2,Grade 3,Grade 4,Grade 5).Great for Homeschool kids! All math results are logged and graded and we show how they are improving through real-time feedback.click hereGrade 2,Grade 3

    ReplyDelete

Hello and Thanks for your Valuable Time!!Your Comments are very precious and any Suggestions are Highly Appreciated...