Pista Kesar and Badam Kulfi
Kulfi is a well known Indian frozen dairy dessert,it is similar to Ice cream in appearance and taste but is denser and creamier.....It comes in Enormous flavors but Pistachio and Badam are the most traditional and yearned Flavors..
My maiden attempt to make these Heavenly delicious Recipe was a big hit because of Premascookbook.com...Prema is a fellow blogger who has created an wonderful space with many Lip-smacking recipes....
Though the traditional recipes demands for Heavy Cream and Condensed milk this recipe Happens to be my Favorite because of its Lightness...
My Husband who was little Hesitant in tasting this kulfi initially ,after he took his first bite,in a blink of an eye the whole kulfi made its way to his stomach:))
1)2 1/2 cup milk
2)3 to 4 Tsp sugar(tune according to your taste)
3)3 to 4 cardamom pods
4)10 to 12 pistachio and Badam(keep few of them aside for grinding)
5)few strands of Kesar
6)2 slices of white Bread(separate the sides)
7)1/2 tsp corn starch
1)Boil 2 cups of milk in a heavy bottom pan on a medium heat
2)Blend 1/2 cup mik,corn starch,cardamom,bread slices and an handful of Badam and Pista into a coarse paste
3)Add sugar,blended paste,few peices of badam and Pista to the boiling milk and stir continuously
4)It starts to get thicker and thicker beacuse of the corn starch...Switch of the flame and allow it cool..
5)Pour this into a kulfi mold or any desired shape molds and refrigerate for at least 6 to 8 hours...
Pista Kesar and Badam Kulfi is ready to serve.