One Beautiful sunny morning I was beaming with pride when I realized I have mastered the art of riding two wheeler, the joy knew no bounds...Every horn I heard seemed magical and musical to my ears.. All passer-by on the road looked Familiar and Friendlier....The turns and twists I took looked smoother and Nicer....There wasn't a better day than this, when once this heavy bulldozer now feels like a lighter and flakier cute vehicle. All the meticulous traffic rules, hand signals and gestures now seems like a 'Cake walk'....
Now I can say I know the meaning of ' Why should Boys have all the Fun'.. I sincerely thanked and sent salutations to those who helped me in this venture. Gliding and Riding went on for some time Until I heard a familiar sound in the back ground and a well know voice said 'Can you dismiss your alarm"? 'Its been buzzing since long time'.. I raised the accelerator but in vain and realized it was a 'Dream'....
I applaud myself for at least trying and conquering fears to some extent... I Beseech Lord Vinayaka to ward off any obstacle and hence bless me in this new venture ..... 'Hope is life' hence I never lose hope on me and continue to chase my Dream... I treated myself with good food for this Nobel thought.....Hence my today's post is dedicated to the people like me who Refuse to Give Up.....
Ganesh Chaturthi Special Modaka:
These are sweet dumplings prepared exclusively on Ganesha Festival.. Lord Ganesha is extremely fond of sweets hence he is also called as 'Modaka Priya'.... This Traditional recipe calls for Maida and sweet filling....Since we are in this Health Conscious Era I decided to Offer Lord the Healthy Version Of Modaka, that is the whole wheat Modaka...
Ingredients to make outer layer of Modaka
1)2cups whole wheat flour
3)salt as per the taste
4)water to make a dough
5)1 Tbsp ghee
Ingredients to Make sweet filling
1)1 cup freshly grated coconut
2)1 cup jaggery
3)1tsp cardamom powder
4)1 Tbsp Ghee
5)2 Tbsp roasted poppy seeds
Method to make dough(outer layer)
1)Mix wheat flour, salt, ghee, semolina into tight dough using little water
2)The consistency of the dough should be of poori dough
3)rest the dough for some time
Method to make sweet filling:
1)Add 1 spoon ghee in a pan, roast coconut for about 2 minutes
2)Add jaggery and keep mixing until you get a halwa consistency
3)Add remaining ghee, cardamom powder and roasted poppy seeds
Method to make Modaka
1)Take oil in kadai for deep frying
2)Make small balls(half the lemon size)
3)Roll out these balls (like poori) and place the sweet mixture in the middle. Bring all the sides together to give a Modaka shape..
4)Deep fry these Modakas until it turns into golden brown in colour.
5)cut the flame to off and store in an air tight box
Crispy Modaka is ready to serve...It can be stored for 2 to 3 days after that the outer layer seems to get harder..