I woke up today feeling like I haven't slept the whole night...Some thoughts kept shoving in my head and kept me out of the sleep.....I stared at my Personal diary,not knowing what to look for,wishing to find what's keeping me awake? Finally after some Juggling came to a conclusion that I have missed wishing some one who is very near and dear to me...My personal dairy didn't cheer me much,nothing seemed impending...When I was about to Cease, I saw some thing Scribbled on the last page,the closer view startled me.
It was a collection of recipes,which indeed prompted me to have a look at my blog..Now things fell into place...All these chaos was because I forgot to celebrate 'My First Blog Anniversary'.
Better late than ever,it was a Day of Celebration.What started off as an Hobby now blogging has become a passion.Credit to Blogosphere and Applause to all who helped me nurture my passion..
This delicious Carrot Kheer with its Vivacious Deep Orange color added more sparkle to my Joy..
1)3 to 4 big sized carrots.
2)10 to 12 un roasted and un salted cashews
3)Pinch of Cardamom
4)1 cup thick milk
5)2 cups water
7)5 Tbsp sugar
1)Pressure cook the carrot by adding little water and a tsp of ghee until it becomes soft(skin should be peeled)
2)Blend cooked carrots,cashews,milk,pinch of cardamom,sugar into a fine paste.
3) Adjust the consistency by adding required amount of water.
Delicious Carrot Kheer is Ready to serve
1)Carrot Kheer should be refrigerated in order to preserve it.
2)Carrot Kheer tastes well when chilled.
3)Because of all the nutritional elements present in the carrot,the Kheer is not only delicious but very healthy as well.